Method. Reviews (0) Step 1: Place the flour, 50g of the butter, yeast, salt, sugar, eggs and water into a bowl mix into a smooth dough, rest in the fridge 10 minutes. Step 2: Roll the dough into a rectangle and dot with the remaining butter, fold over 3 times, seal edges. Step 3: Danish pastries, also known as just "Danish" or "Danishes", are well-known sweet pastries cherished not only in Denmark but also around the world. Danishes are made of yeast-leavened, laminated dough with a flaky texture, and yes, they're delicious! Preheat the oven to 400F and line a large baking sheet with parchment paper. To make the cream cheese filling, mix together the softened cream cheese, sugar, extracts, and lemon juice until smooth. Start off with a fork to loosen up the mixture then switch to a whisk to remove any lumps. Set aside. Let sit for 15 minutes until the yeast gets foamy and frothy on the top of the milk. Add in the flour, egg and sugar and run the machine for several minutes on low until combined. Cover the bowl with a damp towel and let sit for 10 minutes. Add the salt and run the machine medium for about 10 minutes. Pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. It may contain sugar or flavorings. Most pastry is leavened only by the action of steam, but Danish pastry is raised with yeast. Pastry may be used to line pie or tart pans and to enclose fillings. 5KO7I.

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